منابع مشابه
Plant extract mediated biosynthesis of Al2O3 nanoparticles- a review on plant parts involved, characterization and applications
Metal oxide nanoparticles (NPs) produced by green chemistry approaches have received notable attention because of their significant physic-chemical properties and their remarkable uses in the area of nanotechnology. Currently, the sustainable improvement of synthesizing NPs by distinctive parts of plant extract has become a major focus of scientists and researchers because of these NPs have min...
متن کاملextraction and characterization of allium irancum plant extract and its application in the green synthesis of silver nano particles and oxidation of thiocarbony1 compounds
سنتز سبز نانوذرات فلزی (nps) درسالهای اخیر توجه بسیارزیادی را به خود جلب کرده است. زیرا این پروتوکل کم هزینه وسازگار با محیط زیست از روش های استاندارد سنتز. در این پایان نامه ما گزارش میکنیم یک روش ساده و سازگار با محیط زیست برای سنتز نانوذرات نقره با استفاده از محلول آبی عصاره گیاه allium iranicum به عنوان یک عامل کاهش دهنده ی طبیعی. نانو ذرات نقره مشخص شد با استفاده از تکنیک های uv-visible، x...
Tumor Lipids BIOSYNTHESIS
Labeled long chain acyl-CoA, aldehyde, and alcohol (16:0) were incubated in the peritoneal cavity of mice bearing Ehrlich ascites cells and the distribution of radioactivity in the acyl, alkyl, and alk-1-enyl moieties of various neutral lipid and phospholipid classes was compared. The results suggested the following metabolic relations. 1. Alkyl glyceryl ethers are precursors of alk-l-enyl glyc...
متن کاملBiosynthesis of Lipids and Hydrocarbons in Algae
Lipids function as important storage compounds to maintain cellular activities. Lipids store high reducing power and energy since those biosynthetic processes require high amount of reducing cofactors and ATP. Storage lipids do not cause any chemical effect on cellular activity such as osmolarity, pH and ion strength because of its hydrophobicity. Membrane lipids such as phospholipids, caroteno...
متن کاملThe Composition and Biosynthesis of Milk Lipids.
A p a r t from the obvious importance of milk as the natural food of the infant mammal and, in the case of cows’ milk, as food for man, its ready availability has invited chemical and biochemical study. In respect of milk fat in particular, its special place in the history of lipid chemistry is noteworthy; it was included by Chevreul in his classical studies of 150 years ago (l), from which he ...
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ژورنال
عنوان ژورنال: FEBS Letters
سال: 1984
ISSN: 0014-5793
DOI: 10.1016/0014-5793(84)81274-0